How to Make Western Salad - A Step-by-Step Guide

There's nothing quite like a fresh and satisfying salad, and if you're looking for something deliciously unique, then you don't have to look any further than a Western Salad. This hearty and flavorful salad is packed with a variety of fresh ingredients, making it the perfect choice for a light lunch or a refreshing side dish.

What sets the Western Salad apart from other salads is its combination of ingredients that are commonly associated with Southwestern cuisine. With its blend of cr...

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Ingredients

  • 1 head iceberg lettuce, shredded
  • 2 cucumbers, sliced
  • 2 bunches green onions, chopped
  • 1 green bell pepper, chopped
  • 1 head cauliflower, chopped
  • 1 (16 ounce) package baby carrots, chopped
  • 1 head broccoli, chopped
  • 1 bunch radishes, sliced
  • 2 (15 ounce) cans ranch-style beans, drained
  • 1 (16 ounce) bottle Ranch-style salad dressing
  • 1 (13.5 ounce) package nacho-flavor tortilla chips

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.
  • Nutrition

    472 cal.

    • Total Fat: 29g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 969mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 10g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 64mg
    • Calcium: 156mg
    • Iron: 3mg
    • Potassium: 655mg