How to Make West Indian Curried Chicken - A Step-by-Step Guide

West Indian cuisine is known for its vibrant and flavorful dishes, and one of the most popular and beloved recipes is West Indian Curried Chicken. This dish is a perfect combination of tender chicken, aromatic spices, and rich coconut milk, all cooked together to create a savory and delicious meal.

Traditional West Indian Curried Chicken is a staple in Caribbean households and is often served at family gatherings, celebrations, and special occasions. The dish is a reflection of the di...

Read more Snack recipes

Ingredients

  • 3 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 4 large potatoes - peeled and cubed
  • 2 tablespoons salt
  • ¼ cup Jamaican curry powder
  • hot pepper sauce to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
  • Nutrition

    574 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 128mg
    • Sodium: 1908mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 42mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 1185mg