How to Make West African Peanut Stew - A Step-by-Step Guide

West African Peanut Stew is a flavorful and hearty dish that originates from the West African region. This traditional stew combines vegetables, protein, and a rich peanut sauce to create a delicious and satisfying meal that is perfect for any occasion.

The key ingredients in this stew include peanut butter, tomatoes, and a variety of vegetables such as sweet potatoes, bell peppers, and spinach. The combination of these ingredients creates a unique and complex flavor profile that is b...

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Ingredients

  • 2 tablespoons peanut oil
  • 1 red onion, chopped
  • 2 tablespoons chopped fresh ginger
  • 2 cloves garlic, minced
  • 1 pound chicken, cut into chunks (Optional)
  • 1 tablespoon crushed red pepper, or to taste
  • salt and ground black pepper to taste
  • 5 cups chicken stock
  • 3 small sweet potatoes, cut into chunks
  • 1 (16 ounce) can chopped tomatoes, with liquid
  • 1 cup chunky peanut butter
  • ¼ pound collard greens, roughly chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Heat peanut oil in a large pot over medium-high heat. Cook and stir onion, ginger, and garlic in hot oil until onion is softened, about 5 minutes. Add chicken; cook and stir until completely browned. Season with crushed red pepper, salt, and black pepper. Pour in chicken stock. Stir in sweet potatoes; bring to a boil. Reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.
  • Stir in tomatoes, peanut butter, and collard greens. Partially cover the pot and continue cooking, stirring occasionally, until greens are tender, about 20 more minutes.
  • Nutrition

    731 cal.

    • Total Fat: 44g
    • Saturated Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 1470mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 11g
    • Total Sugars: 15g
    • Protein: 46g
    • Vitamin C: 25mg
    • Calcium: 169mg
    • Iron: 6mg
    • Potassium: 1303mg