How to Make Wendy's Quick Pasta and Lentils - A Step-by-Step Guide

There are nights when you just don't have the time or energy to spend hours in the kitchen preparing a meal. That's when a quick and easy recipe like Wendy's Quick Pasta and Lentils comes in handy. This recipe is a perfect solution for busy weeknights when you need something nutritious and satisfying on the table in a hurry.

With just a handful of simple ingredients, this dish comes together in no time at all. It's a versatile recipe that can be easily customized to suit your taste pr...

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Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (19 ounce) can lentil soup
  • 1 cup crushed tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (16 ounce) package ditalini pasta
  • salt to taste
  • ground black pepper to taste
  • 1 pinch crushed red pepper
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
  • Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.
  • Nutrition

    407 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 282mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 131mg
    • Iron: 5mg
    • Potassium: 611mg