How to Make Wendy's Easy Blackberry Cobbler - A Step-by-Step Guide

There's nothing quite like a warm, homemade blackberry cobbler to enjoy during the summer months. This classic dessert is a simple yet delightful way to showcase the delicious sweetness of fresh blackberries. And if you're looking for an easy and fail-proof blackberry cobbler recipe, then look no further than Wendy's Easy Blackberry Cobbler.

Wendy's Easy Blackberry Cobbler recipe is a family favorite that has been passed down for generations. With just a few basic ingredients and mini...

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Ingredients

  • 6 cups fresh blackberries
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup melted butter

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 9x13-inch baking dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
  • Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
  • Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
  • Nutrition

    458 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 446mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 5g
    • Total Sugars: 57g
    • Protein: 4g
    • Vitamin C: 18mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 189mg