How to Make Welsh Cakes - A Step-by-Step Guide

Welsh Cakes are a traditional treat from Wales that have been enjoyed for centuries. These delicious little cakes are a cross between a scone and a pancake, and are a popular snack in the UK. They are perfect for breakfast, brunch, or as a snack with a cup of tea. Welsh Cakes are simple to make and are a great way to use up leftover ingredients. They are also a great way to introduce the flavors of Wales to your family and friends.

Welsh Cakes have been a staple in Welsh kitchens for ...

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Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons butter, softened
  • 6 tablespoons lard
  • 1 ½ cups white sugar
  • 2 cups raisins
  • 4 eggs
  • 8 tablespoons milk

Information

  • Servings: 24
  • Yield: 4 dozen

  • Sift flour, baking powder and salt into bowl. Put in butter and lard and mix until resembles fine breadcrumbs. Stir in sugar and currants or raisins. Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry.
  • Chill dough 1 to 2 hours.
  • Roll the dough to 1/4 inch on floured surface and cut with 3 inch rounds. Bake the cakes on a greased griddle or frying pan (I use my electric skillet with just a little non-stick spray) over low heat until golden brown. Cool and sprinkle with sugar. These also freeze well.
  • Nutrition

    235 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 166mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 145mg