How to Make Weihnachtsbowle Gluhwein - A Step-by-Step Guide

Weihnachtsbowle Gluhwein, or Christmas punch mulled wine, is a traditional German drink that is enjoyed during the holiday season. This warm and aromatic beverage is perfect for sipping on a cold winter's night, and it's a great way to spread festive cheer with friends and family.

Originating from Germany, Gluhwein has been a staple at Christmas markets and holiday gatherings for centuries. The warm spiced wine is a favorite among locals and visitors alike, and it's often served in ch...

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Ingredients

  • 10 sugar cubes
  • 2 (750 milliliter) bottles red wine
  • 1 (3 inch) cinnamon stick
  • 1 whole nutmeg
  • 1 whole star anise pods
  • 1 ½ cups sour cherries - drained, juice reserved
  • 1 orange, thinly sliced
  • 3 fluid ounces kirschwasser

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 6 and 3/4 cups

  • Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
  • Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.
  • Nutrition

    479 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 22mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 574mg