How to Make Weeknight Slow Cooker Chuck Roast - A Step-by-Step Guide

Weeknight dinners can be a challenge, especially when you're juggling work, family, and other responsibilities. That's why having a trusty slow cooker recipe in your arsenal can be a game-changer. Our Weeknight Slow Cooker Chuck Roast is the perfect solution for those busy evenings when you still want a hearty, homemade meal without the stress and hassle of cooking.

This recipe is all about simplicity and convenience. You'll only need a few ingredients and minimal prep time to get this ch...

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Ingredients

  • 1 (4 pound) beef chuck roast
  • 1 ½ teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 yellow onions, quartered
  • 3 cloves garlic, or more to taste
  • 2 cups beef broth
  • 1 cup vegetable broth
  • 3 bay leaves
  • 3 sprigs thyme, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
  • Cook on Low for 7 to 8 hours.
  • Nutrition

    372 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 103mg
    • Sodium: 652mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 7mg
    • Potassium: 359mg