How to Make Weeknight Skillet Slaw - A Step-by-Step Guide

Weeknight meals can be a challenge, especially when you're short on time and energy. Luckily, this Weeknight Skillet Slaw recipe is here to save the day. With just a few simple ingredients and minimal cooking time, you can whip up a delicious and nutritious meal that the whole family will love.

What sets this recipe apart is its use of fresh, seasonal vegetables. By using a combination of cabbage, carrots, and bell peppers, this slaw is not only colorful and visually appealing, but al...

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Ingredients

  • 1 tablespoon chipotle hot sauce (such as Cholula®)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 ½ teaspoons minced ginger
  • 1 teaspoon agave syrup
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 pound ground turkey
  • ½ teaspoon salt
  • ½ tablespoon ground black pepper
  • 1 (8 ounce) package coleslaw mix
  • ½ red bell pepper, diced
  • 2 green onions, chopped, or more to taste
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
  • Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
  • Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
  • Sprinkle sesame seeds over slaw before serving.
  • Nutrition

    302 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 88mg
    • Sodium: 682mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 40mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 414mg