How to Make Weeknight Shepherd's Pie - A Step-by-Step Guide

When it comes to satisfying, comforting meals, few dishes can compare to a hearty shepherd's pie. This classic dish, which originated in the United Kingdom, typically consists of a savory meat filling topped with a layer of creamy mashed potatoes. It's a perfect dish for a weeknight dinner, as it's relatively simple to make and can easily feed a hungry family. In this recipe, we'll show you how to make a delicious and convenient weeknight shepherd's pie that's sure to become a staple in your ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 1 large garlic clove, minced
  • 1 pound ground beef
  • 1 tablespoon all-purpose flour
  • 1 (14.5 ounce) can stewed tomatoes
  • ½ teaspoon dried thyme
  • 1 (15 ounce) can peas and carrots, drained
  • 1 (15 ounce) can sliced white potatoes, drained
  • 1 tablespoon butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.
  • In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.
  • Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.
  • Nutrition

    281 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 544mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 18mg
    • Calcium: 84mg
    • Iron: 4mg
    • Potassium: 524mg