How to Make Weeknight Noodle Bowl - A Step-by-Step Guide

Weeknight dinners can be challenging, especially when you're pressed for time and need something quick and easy to make. That's where this Weeknight Noodle Bowl comes in! This recipe is perfect for those busy evenings when you want a delicious and satisfying meal without spending hours in the kitchen.

This noodle bowl is not only simple to make, but it's also packed with flavor and healthy ingredients. It's a great way to use up any vegetables you have on hand and can be customized to...

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Ingredients

  • 1 pound spaghetti
  • 4 cups water
  • ½ pound cooked chicken breast, chopped
  • 1 (1 ounce) package onion soup mix
  • 1 tablespoon chile-garlic sauce
  • 3 cloves garlic, minced
  • ¼ teaspoon ground ginger
  • 3 cups broccoli florets

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
  • Divide spaghetti into 4 bowls. Ladle soup over spaghetti.
  • Nutrition

    573 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 43mg
    • Sodium: 850mg
    • Total Carbohydrate: 95g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 64mg
    • Calcium: 90mg
    • Iron: 5mg
    • Potassium: 585mg