Weeknight Aloo Gobi Saag Recipe

Weeknight Aloo Gobi Saag is a delicious and comforting Indian dish that is perfect for busy weeknights. It combines the flavors of potatoes (aloo), cauliflower (gobi), and spinach (saag) with aromatic spices to create a hearty and satisfying meal. This recipe is quick and easy to make, making it a great choice for those nights when you want a wholesome and flavorful dinner without spending hours in the kitchen.

Aloo Gobi Saag is a popular vegetarian dish in Indian cuisine, known for i...

Ingredients

1 tablespoon ghee (clarified butter)
1 onion, sliced
1 (3 inch) piece fresh ginger, grated, or to taste
1 clove garlic, crushed
6 fresh curry leaves
1 tablespoon cumin seeds
1 teaspoon black mustard seeds
1 teaspoon ground turmeric
4 potatoes, cut into 1-inch cubes
1 head cauliflower, cut into 1-inch cubes
2 red chiles, finely chopped
½ (14.5 ounce) can chopped tomatoes
1 (1 pound) package trimmed and chopped collard greens, or to taste
salt and ground black pepper to taste

Information

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4

Heat ghee in a deep skillet over medium-high heat. Fry onion until translucent, about 5 minutes. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Mix in curry leaves, cumin, mustard seeds, and turmeric.

Add potatoes, cauliflower, and chiles; cook and stir until golden brown, about 5 minutes. Add tomatoes and cover with a lid. Reduce heat to low and cook until vegetables are tender, about 20 minutes.

Stir collard greens into potato mixture; replace the lid and cook until wilted, about 2 minutes. Season with salt and pepper.

Nutrition

311 cal.

Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 204mg
Total Carbohydrate: 60g
Dietary Fiber: 14g
Total Sugars: 9g
Protein: 12g
Vitamin C: 188mg
Calcium: 300mg
Iron: 6mg
Potassium: 1765mg

How to Make Weeknight Aloo Gobi Saag - A Step-by-Step Guide

Ingredients

Information

Nutrition

311 cal.

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