How to Make Weekend Brunch Casserole - A Step-by-Step Guide

There's nothing quite like a leisurely weekend brunch with friends and family. It's a time to relax, unwind, and enjoy delicious food together. And when it comes to brunch, a casserole is an excellent option. It's easy to make, feeds a crowd, and can be prepared ahead of time so that you can spend more time socializing and less time in the kitchen.

This Weekend Brunch Casserole is a perfect addition to your brunch menu. It's a hearty and satisfying dish that combines all of your favor...

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Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 4 eggs, beaten
  • ¾ cup milk
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  • Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  • Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
  • Nutrition

    412 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 143mg
    • Sodium: 979mg
    • Total Carbohydrate: 13g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 261mg
    • Iron: 1mg
    • Potassium: 92mg