How to Make Wedding Sangria - A Step-by-Step Guide

Wedding Sangria is the perfect cocktail to serve at any wedding celebration. This refreshing and fruity beverage is a crowd-pleaser and can be made in large batches, making it ideal for serving a large number of guests. The combination of wine, fruit, and a touch of sweetness makes for a delightful and celebratory drink that is sure to be a hit at your special event.

One of the best things about Wedding Sangria is that it can be customized to suit your personal taste and the season. W...

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Ingredients

  • 1 (750 milliliter) bottle rose wine
  • 1 (750 milliliter) bottle Burgundy wine
  • 1 (46 fluid ounce) can pineapple juice (such as Dole®)
  • 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 cups

  • Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.