How to Make Wedding Cake Icing - A Step-by-Step Guide

When it comes to wedding cakes, the icing is arguably the most important element. Not only does it provide a beautiful and elegant finish to the cake, but it also plays a crucial role in the overall flavor and texture of the dessert. Whether you're a professional baker or a soon-to-be bride looking to make your own wedding cake, finding the perfect icing recipe is essential. This recipe for wedding cake icing is a classic choice that will leave your guests impressed and satisfied.

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Ingredients

  • 1 cup shortening
  • ½ cup water
  • 1 ½ teaspoons clear imitation vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon almond extract
  • 8 cups sifted powdered sugar, divided

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine shortening, water, vanilla, salt, and almond extract in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually mix in 1/2 of the powdered sugar, then continue to mix for a minimum of 5 minutes (or preferably up to 10 minutes).
  • Mix in remaining powdered sugar just until combined. Add additional water if needed to reach desired spreading consistency.
  • Nutrition

    165 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 34mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 0mg
    • Iron: 0mg
    • Potassium: 1mg