How to Make Waynesboroughs - A Step-by-Step Guide

Welcome to the world of Waynesboroughs, a delicious and savory dish that will leave your taste buds begging for more. This recipe is a homestyle favorite that has been passed down through many generations, and now it's here for you to enjoy in the comfort of your own home. Waynesboroughs are a hearty and satisfying meal that is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends.

The origins of Waynesboroughs can be traced back to a small, c...

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Ingredients

  • 5 large potatoes, peeled and diced
  • 1 pound pork sausage
  • 6 eggs
  • 10 (8 inch) flour tortillas

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  • In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  • Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  • Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
  • Nutrition

    534 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 143mg
    • Sodium: 587mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 13mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 742mg