How to Make Watermelon Vidalia® Salsa - A Step-by-Step Guide

When it comes to summertime snacking, few things are as refreshing and delicious as watermelon. Known for its sweet and juicy taste, watermelon is a staple at cookouts, picnics, and pool parties. But did you know that watermelon can also be used to create a savory and flavorful salsa?

Introducing Watermelon Vidalia® Salsa, a unique and mouthwatering twist on traditional salsa. This recipe combines the sweetness of ripe watermelon with the mild, sweet flavor of Vidalia® onions to create...

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Ingredients

  • 2 cups diced watermelon
  • 1 cup chopped sweet onion (such as Vidalia®)
  • 1 serrano chile pepper, diced
  • 1 serrano chile pepper, seeded and diced
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon coarse salt
  • 2 pinches garlic powder

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 3 cups

  • Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
  • Nutrition

    14 cal.

    • Total Fat: 0g
    • Sodium: 41mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 56mg