How to Make Watermelon Tomato Salsa - A Step-by-Step Guide

Watermelon Tomato Salsa is a delicious and refreshing twist on traditional salsa. This sweet and savory salsa is the perfect way to enjoy the flavors of summer, with the juicy sweetness of watermelon paired with the bright acidity of tomatoes. Whether served with tortilla chips for a picnic or alongside grilled chicken or fish for a backyard barbecue, this salsa is sure to become a crowd favorite.

One of the best things about this salsa is its versatility. It can be used as a topping ...

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Ingredients

  • 1 ½ cups chopped red onion
  • 1 cup chopped cantaloupe
  • 1 cup chopped watermelon
  • 1 tomato, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • ¼ cup fresh lime juice
  • ¼ cup chopped fresh cilantro
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.
  • Nutrition

    41 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 22mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 244mg