How to Make Watermelon Sorbet - A Step-by-Step Guide

Summertime's favorite fruit, the watermelon, is not only refreshing and hydrating but also incredibly versatile. One delightful way to enjoy this seasonal favorite is by turning it into a refreshing and vibrant watermelon sorbet. This simple and delicious recipe is the perfect way to beat the summer heat and wow your taste buds with its natural sweetness and juicy flavor.

Watermelon sorbet is a delightful frozen treat that is easy to make and requires minimal ingredients. Unlike store...

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Ingredients

  • 8 cups cubed seeded watermelon
  • 2 medium limes, zested and juiced, divided
  • 2 tablespoons honey
  • 1 pinch chili-lime seasoning (such as Tajin®)

Information

  • Prep Time: 15 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
  • Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
  • Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
  • Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.
  • Nutrition

    89 cal.

    • Total Fat: 0g
    • Sodium: 34mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 23mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 253mg