How to Make Watermelon Salad with Mint Dressing - A Step-by-Step Guide

There are few things more refreshing on a hot summer day than biting into a juicy slice of watermelon. But what if you could take that refreshing flavor to the next level with a vibrant and flavorful salad? That's where this Watermelon Salad with Mint Dressing comes in. This recipe is the perfect way to showcase the natural sweetness of watermelon while adding a burst of fresh herbs and tangy dressing. Whether you're hosting a summer barbecue, looking for a light and healthy lunch option, or ...

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Ingredients

  • ½ small watermelon, cubed
  • ½ cup chopped black olives
  • ¼ cup crumbled feta cheese
  • ½ red onion, sliced
  • 2 tablespoons lime juice
  • 4 leaves mint, thinly sliced, or more to taste
  • salt and ground black pepper to taste
  • ¼ cup olive oil

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine watermelon, olives, feta cheese, and red onion in a bowl.
  • Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.
  • Nutrition

    480 cal.

    • Total Fat: 38g
    • Saturated Fat: 9g
    • Cholesterol: 28mg
    • Sodium: 745mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 7g
    • Vitamin C: 35mg
    • Calcium: 220mg
    • Iron: 2mg
    • Potassium: 462mg