How to Make Watermelon Pie - A Step-by-Step Guide

Watermelon is a delicious and refreshing summer fruit that is a staple at barbecues and picnics. It's not just for enjoying fresh though; it can also be used in a variety of creative dishes, including desserts. One such dessert is watermelon pie, a unique and tasty treat that is perfect for satisfying your sweet tooth on a hot summer day.

This recipe takes the juicy and sweet flavor of watermelon and combines it with a flaky pie crust and a creamy filling to create a dessert that is s...

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Ingredients

  • 1 (3 ounce) package watermelon-flavored Jell-O
  • ¼ cup hot water
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups diced watermelon
  • 1 (9-inch) prepared graham cracker crust

Information

  • Prep Time: 5 mins
  • Additional Time: 3 hrs 10 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.
  • Fold dessert topping and diced watermelon into gelatin mixture. Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.
  • Nutrition

    332 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Sodium: 206mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 76mg