How to Make Watermelon-Mango Habanero Hot Sauce - A Step-by-Step Guide

Get ready to add some spicy, tangy, and tropical flavor to your dishes with this Watermelon-Mango Habanero Hot Sauce recipe. This vibrant and fruity hot sauce is sure to kick things up a notch on your next taco night or summer barbecue. The combination of sweet watermelon and ripe mangoes with the heat of habanero peppers creates a unique and delicious condiment that you'll want to drizzle on everything.

This hot sauce is perfect for those who love a little heat with their meals. The ...

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Ingredients

  • 1 ½ teaspoons coconut oil
  • 10 jalapeno peppers, sliced
  • 10 habanero peppers, sliced
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • ½ lime, juiced
  • 1 teaspoon salt
  • 1 ½ cups watermelon juice
  • ½ cup diced mango
  • 1 cup white vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 50
  • Yield: 1 jar

  • Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
  • Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.
  • Nutrition

    7 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 47mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 25mg