How to Make Watermelon Ice Pops - A Step-by-Step Guide

There's nothing quite like a refreshing popsicle on a hot summer day, and what's better than a popsicle made with fresh, juicy watermelon? These Watermelon Ice Pops are the perfect way to cool down and satisfy your sweet tooth during the summer months.

With just a few simple ingredients and minimal prep time, these homemade ice pops are a breeze to make. They're a healthier alternative to store-bought popsicles, as they're free from artificial flavors, colors, and preservatives. Plus,...

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Ingredients

  • 1 ½ cups watermelon, seeded and diced
  • ½ cup water
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white sugar

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 6 ice pops

  • Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  • Run hot water over ice pop molds for a few seconds to unmold.
  • Nutrition

    31 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 48mg