How to Make Watermelon Ice Cream (Sugar-Free) - A Step-by-Step Guide

For those hot summer days when you're craving a refreshing treat, look no further than this delicious and guilt-free watermelon ice cream recipe. Not only is it incredibly simple to make, but it's also sugar-free, making it a healthy alternative to traditional ice cream. This dessert is perfect for everyone, including those with dietary restrictions or anyone looking to cut back on their sugar intake.

With just a few simple ingredients and a blender or food processor, you can whip up...

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Ingredients

  • 1 banana
  • 1 cup frozen diced watermelon
  • ½ cup frozen mango chunks
  • ¼ cup frozen strawberries
  • ¼ cup almonds (Optional)
  • 1 teaspoon hemp seeds, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Place banana in a high-powered blender; add watermelon, mango, strawberries, almonds, and hemp seeds. Blend until mixture is smooth and creamy.
  • Nutrition

    147 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 2mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 22mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 345mg