How to Make Watermelon Granita with Champagne - A Step-by-Step Guide

When the sun is shining and the temperature is rising, there's no better way to cool off than with a refreshing and light dessert. And what better way to celebrate the warm weather than with a Watermelon Granita with Champagne? This delicious and elegant dessert is the perfect way to indulge in the sweet, juicy flavors of watermelon while also enjoying the effervescence of champagne.

Watermelon is the ultimate summer fruit, with its vibrant color and juicy, sweet flavor. When combined...

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Ingredients

  • 2 pounds watermelon, seeded and cubed
  • ½ cup white sugar
  • 1 cup champagne
  • 4 slices watermelon

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
  • Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
  • Nutrition

    303 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 57g
    • Protein: 3g
    • Vitamin C: 42mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 637mg