How to Make Watermelon Goat Cheese Salad - A Step-by-Step Guide

Watermelon Goat Cheese Salad is a refreshing and flavorful summer dish that combines the sweetness of watermelon with the tanginess of goat cheese, all brought together with a zesty vinaigrette dressing. This simple yet impressive salad is perfect for potlucks, barbecues, or just a light and healthy lunch on a hot day. The combination of fresh, juicy watermelon and creamy goat cheese is sure to please your taste buds and leave you craving for more.

This salad is not only delicious but...

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon salt
  • Ground pepper, to taste
  • 4 cups spring mix
  • 4 cups seedless watermelon, diced
  • ½ (4 ounce) log Montchevre® honey goat cheese
  • ½ cup hazelnuts, chopped

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 serving

  • Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
  • In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
  • Top with goat cheese and hazelnuts to serve.
  • Nutrition

    163 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 91mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 240mg