How to Make Watermelon Gazpacho - A Step-by-Step Guide
Summer is the perfect time to enjoy refreshing and light dishes, and there's nothing quite like a cooling bowl of gazpacho to beat the heat. This traditional Spanish soup is typically made with tomatoes, cucumbers, bell peppers, and onions, but today we're putting a twist on the classic recipe with a watermelon gazpacho. This vibrant and flavorful soup is the perfect way to take advantage of the sweet and juicy watermelons that are in season during the summer months.
What makes waterme...
Ingredients
- 2 cups 1/4-inch-diced watermelon
- 2 cups orange juice
- 2 tablespoons extra-virgin olive oil
- 1 seedless cucumber, cut into 1/4-inch dice
- 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
- 1 small onion, cut into 1/4-inch dice
- 2 medium garlic cloves, minced
- 1 small jalapeno pepper, seeded and minced (Optional)
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh parsley, basil or cilantro
- Salt and freshly ground black pepper
Information
- Servings: 6
- Yield: 6 servings
Nutrition
110 cal.
- Total Fat: 5g
- Saturated Fat: 1g
- Sodium: 3mg
- Total Carbohydrate: 16g
- Dietary Fiber: 1g
- Total Sugars: 12g
- Protein: 2g
- Vitamin C: 77mg
- Calcium: 22mg
- Iron: 1mg
- Potassium: 290mg