How to Make Watermelon Freeze - A Step-by-Step Guide

On a hot summer day, there’s nothing quite as refreshing as a cold, fruity beverage to help you cool off. And what better way to beat the heat than with a tasty watermelon freeze? This delightful drink combines the sweet and juicy flavor of watermelon with the chilling sensation of ice, creating a perfect treat for any summertime gathering.

Watermelon freezes are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients and a blender, you can wh...

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Ingredients

  • ½ watermelon, cubed
  • 3 bananas, sliced
  • 3 (8 ounce) containers vanilla yogurt
  • 2 tablespoons white sugar
  • 1 tray ice cubes

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.
  • Nutrition

    208 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 61mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 6g
    • Vitamin C: 27mg
    • Calcium: 169mg
    • Iron: 1mg
    • Potassium: 660mg