How to Make Watermelon Feta Salad - A Step-by-Step Guide

There's nothing quite like a refreshing salad during the hot summer months, and one of the best ways to beat the heat is with a watermelon feta salad. This delightful combination of sweet, juicy watermelon and tangy, creamy feta cheese is a match made in heaven.

Not only is this salad incredibly delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a light and refreshing dish that's perfect for backyard barbecues, picnics,...

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Ingredients

  • 3 tablespoons olive oil
  • 2 teaspoons white balsamic vinegar
  • ½ teaspoon kosher salt
  • 8 ounces grape tomatoes, halved
  • 3 cups arugula
  • 1 cup sliced red onion
  • 2 pounds watermelon, cubed
  • 4 ounces feta cheese, cut into 1/4-inch cubes

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8

  • Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
  • Nutrition

    131 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 284mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 237mg