How to Make Watermelon Cucumber Salad - A Step-by-Step Guide

Summer is the perfect time to enjoy the bounty of fresh fruits and vegetables, and one of the most refreshing and hydrating combinations is watermelon and cucumber. This simple and vibrant salad is a perfect way to showcase the flavors of these two ingredients, while also providing a light and healthy option for any meal.

The sweetness of the watermelon is balanced by the crisp and refreshing nature of the cucumber, creating a perfect harmony of flavors that is sure to please your tas...

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Ingredients

  • 1 small red onion, halved and sliced into thin half-moons
  • 2 tablespoons lime juice, or more to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless watermelon, cut into cubes
  • 3 baby cucumbers, seeded and cut into cubes
  • 1 cup crumbled feta cheese
  • ½ cup mint leaves, sliced thinly

Information

  • Prep Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10

  • Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
  • Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.
  • Nutrition

    203 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 172mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 39mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 529mg