How to Make Watermelon Chutney - A Step-by-Step Guide

When it comes to summertime, there are few things more refreshing than biting into a juicy, ripe watermelon. But did you know that watermelon can also make a delicious and unique chutney? This Watermelon Chutney recipe is the perfect way to put a new spin on a classic fruit, and it's sure to impress your friends and family at your next summer gathering.

The combination of sweet, juicy watermelon and savory, tangy ingredients in this chutney creates a flavor explosion that will make yo...

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Ingredients

  • ¼ cup oil
  • 1 red onion, minced
  • 1 red bell pepper, minced
  • 1 clove garlic, thinly sliced
  • 1 teaspoon minced fresh ginger, or to taste
  • 2 pounds watermelon, coarsely chopped
  • 1 pound tomatoes, coarsely chopped
  • 1 tablespoon lime juice, or to taste
  • 1 tablespoon curry powder
  • 1 pinch salt, or to taste
  • 1 pinch white sugar, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 32
  • Yield: 4 jars

  • Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
  • Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
  • Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
  • Nutrition

    30 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 83mg