How to Make Watermelon Avocado Salsa - A Step-by-Step Guide

Summer is the perfect time to enjoy the freshest and most vibrant produce, and there's no better way to showcase the season's best than with a delicious and refreshing watermelon avocado salsa. This recipe is a delightful combination of sweet and savory flavors, with the juicy sweetness of watermelon complemented by the creamy richness of ripe avocados. This salsa is the perfect accompaniment to grilled meats, seafood, or simply enjoyed with tortilla chips on a hot summer day.

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Ingredients

  • 2 cups diced seeded watermelon
  • 1 avocado - peeled, pitted, and diced
  • ¼ cup diced red onion
  • 2 tablespoons lemon juice
  • ½ habanero pepper, seeded and minced
  • 1 ½ teaspoons dried parsley
  • ¼ teaspoon salt, or to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.
  • Nutrition

    88 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 121mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 290mg