How to Make Watermelon and Sesame Seed Salad - A Step-by-Step Guide

Refreshing and light, this watermelon and sesame seed salad is the perfect summer dish. The sweetness of the watermelon pairs perfectly with the nuttiness of the sesame seeds, creating a unique and delicious flavor combination. This salad is not only easy to make, but also incredibly healthy and nutritious, making it a great option for anyone looking for a light and refreshing dish.

Watermelon is a summer staple, known for its high water content and refreshing taste. It is also packed...

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Ingredients

  • 1 pound watermelon, seeded and cut into chunks
  • 1 (8 ounce) can water chestnuts, drained and halved
  • 1 ¾ ounces sesame seeds, or as desired
  • 1 teaspoon salt
  • ½ bunch garlic chives, finely chopped
  • ½ bunch fresh cilantro leaves, chopped
  • ¼ cup raspberry vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon sesame oil
  • 1 dash fish sauce

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
  • Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.
  • Nutrition

    121 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 403mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 227mg