How to Make Watermelon and Feta Salad with Arugula and Spinach - A Step-by-Step Guide

Welcome to our refreshing and nutritious recipe for Watermelon and Feta Salad with Arugula and Spinach! This colorful and vibrant salad is the perfect dish to enjoy during the hot summer months or as a light and healthy meal any time of the year. The combination of juicy watermelon, tangy feta cheese, peppery arugula, and tender spinach creates a harmonious blend of flavors and textures that will surely tantalize your taste buds. Whether you're looking for a tasty side dish or a satisfying ma...

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons white balsamic vinegar
  • ½ teaspoon kosher salt
  • 2 cups arugula
  • 2 cups baby spinach leaves
  • 1 cup thinly sliced red onion
  • 1 cup grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • 2 cups bite sized watermelon chunks

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 cups

  • Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
  • Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
  • Nutrition

    191 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 470mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 138mg
    • Iron: 1mg
    • Potassium: 346mg