How to Make Watermelon and Feta Salad - A Step-by-Step Guide

When it comes to summer recipes, few things are as refreshing and satisfying as a good watermelon and feta salad. This dish combines the sweet and juicy flavors of ripe watermelon with the salty and creamy goodness of feta cheese, creating a perfect balance of flavors and textures. The addition of fresh mint and a drizzle of balsamic vinaigrette adds a depth of flavor that takes this salad to the next level. Whether you're hosting a barbecue, a picnic, or simply want to enjoy a light and deli...

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Ingredients

  • 1 red onion, thinly sliced
  • 2 limes, juiced
  • ½ watermelon, cut into bite-sized cubes
  • 1 (4 ounce) package Greek feta cheese, cubed
  • 20 pitted black olives
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon brown sugar (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
  • Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.
  • Nutrition

    245 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 625mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 40mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 491mg