How to Make Watermelon and Corn Salsa - A Step-by-Step Guide

Refreshing and bursting with summery flavors, Watermelon and Corn Salsa is a delightful dish that brings together the sweetness of watermelon with the crunch of fresh corn and the zing of lime and jalapeno. This vibrant salsa is a refreshing twist on traditional salsa, and it's the perfect way to make the most of ripe watermelon and peak-season corn.

Whether you're serving it with tortilla chips, alongside grilled chicken or fish, or simply enjoying it on its own, this salsa is sure t...

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Ingredients

  • 1 ear leftover roasted corn, kernels cut from cob
  • 2 tomatoes, diced
  • ¼ sweet onion, diced
  • 1 lime, juiced
  • 1 ½ teaspoons olive oil
  • 1 ½ cups cubed seeded watermelon
  • salt to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
  • Nutrition

    72 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 47mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 19mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 325mg