How to Make Watermelon and Blue Cheese Salad - A Step-by-Step Guide

Watermelon and blue cheese salad is a refreshing and unique dish that combines the sweetness of ripe watermelon with the tangy and creamy flavor of blue cheese. This salad is perfect for a summer BBQ, picnic, or as a light and flavorful side dish for any meal. It's a great way to enjoy the abundance of watermelon during the summer months while incorporating a savory element that takes this dish to the next level.

One of the great things about this recipe is that it's incredibly easy to ma...

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Ingredients

  • ½ cup light olive oil
  • ¼ cup white balsamic vinegar
  • salt and ground black pepper to taste
  • 5 pounds watermelon, cut into bite-size cubes
  • 1 small sweet onion (such as Vidalia®), thinly sliced
  • 2 tablespoons chopped fresh mint, or more to taste
  • 6 ounces crumbled blue cheese

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  • Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
  • Nutrition

    192 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 201mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 261mg