How to Make Watermelon and Bell Pepper Slush - A Step-by-Step Guide

On a hot summer day, nothing beats the refreshing taste of a cold slush. And what better way to enjoy the flavors of summer than with a watermelon and bell pepper slush? This unique and delicious slush recipe combines the sweet and juicy flavors of watermelon with the crisp and vibrant taste of bell peppers, creating a refreshing and delightful beverage that is perfect for quenching your thirst and cooling down on a hot day.

This watermelon and bell pepper slush is not only a deliciou...

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Ingredients

  • 3 cups cubed seeded watermelon
  • ½ red bell pepper, seeded and coarsely chopped
  • 3 cups ice
  • 1 sprig fresh mint

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
  • Nutrition

    40 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 29mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 162mg