How to Make Watergate Pie - A Step-by-Step Guide

Watergate pie is a delicious and creamy dessert that is perfect for any occasion. This easy-to-make pie is a popular choice for potlucks, parties, and family gatherings, and is sure to be a hit with anyone who tries it. With its rich and flavorful ingredients, Watergate pie is a dessert that you’ll want to make again and again.

One of the best things about Watergate pie is that it requires very little preparation and can be made in just a few simple steps. The filling is a delicious c...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup chopped walnuts
  • ¾ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups cold milk
  • 2 tablespoons maraschino cherries, chopped (Optional)
  • ¼ cup chopped walnuts

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl combine flour and walnuts. Mix in softened butter or margarine until mixture is smooth. Spread mixture into the bottom of a 9x13 inch pan.
  • Bake in preheated oven for 20 to 30 minutes, until set and lightly browned. Allow to cool.
  • To Make Cream Cheese Layer: In a medium bowl, beat cream cheese until fluffy. Mix in vanilla extract, powdered sugar, and 1 cup of the whipped topping. Beat until smooth. Spread mixture over baked crust. Chill for 1 hour.
  • To Make Pudding Layer: In a large bowl, whisk together pudding mix and milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping, and sprinkle with cherries and walnuts. Chill before serving.
  • Nutrition

    513 cal.

    • Total Fat: 32g
    • Saturated Fat: 21g
    • Cholesterol: 56mg
    • Sodium: 407mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 166mg