How to Make Watergate Cake IV - A Step-by-Step Guide

Watergate Cake IV is a delicious and decadent dessert that is perfect for any special occasion or gathering. This cake is filled with a rich blend of flavors and textures, making it a true crowd-pleaser. Whether you are hosting a dinner party, celebrating a birthday, or simply craving a sweet treat, this cake is sure to impress your friends and family.

Named after the infamous Watergate scandal, this cake has a fascinating history and has been a beloved dessert for many decades. With ...

Read more

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 cup frozen whipped topping, thawed
  • 1 cup cold milk

Information

  • Servings: 18
  • Yield: 1 to 13 - x inch cake

  • Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  • While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
  • Nutrition

    310 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 366mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 66mg