How to Make Watergate Cake III - A Step-by-Step Guide

Watergate Cake III is a classic dessert that has been a favorite at parties and gatherings for decades. With its light and fluffy texture, rich and creamy frosting, and a hint of pistachio flavor, this cake is a crowd-pleaser that is sure to impress your friends and family.

Named after the Watergate scandal of the 1970s, this cake has a rich history and has been passed down through generations of bakers. It is a delicious and decadent dessert that is perfect for any occasion, from bir...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • ¾ cup vegetable oil
  • ½ cup flaked coconut (Optional)
  • ½ cup chopped walnuts (Optional)
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Servings: 18
  • Yield: 1 to 13 - x inch sheet cake

  • Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  • Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
  • Nutrition

    340 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 374mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 89mg