How to Make Watergate Cake I - A Step-by-Step Guide

If you're looking for a dessert that's sure to impress, look no further than Watergate Cake I. This classic recipe has been a staple at family gatherings and potlucks for generations, and it's easy to see why. With its deliciously moist layers, creamy filling, and rich, nutty flavor, this cake is a true crowd-pleaser.

Named after the infamous political scandal of the 1970s, Watergate Cake I is a perfect blend of nostalgia and decadence. The cake is made with a box of white cake mix, p...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 cup vegetable oil
  • 1 cup carbonated water
  • 3 eggs
  • ½ cup chopped walnuts
  • ¼ cup milk
  • 1 (1.5 ounce) envelope instant dessert topping
  • ¼ cup chopped walnuts
  • 12 maraschino cherries

Information

  • Servings: 24
  • Yield: 1 -9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
  • To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.
  • Nutrition

    253 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 271mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 61mg