How to Make Water Chestnut Wraparounds - A Step-by-Step Guide

Water chestnut wraparounds are a delicious and healthy appetizer that will impress your guests at any gathering. These tasty morsels are quick and easy to prepare, making them the perfect addition to any party spread or potluck. The combination of crunchy water chestnuts and savory bacon wrapped in a sweet and tangy marinade creates a flavor explosion that will have everyone coming back for more.

These wraparounds are the perfect bite-sized treat for any occasion, whether you're hosti...

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Ingredients

  • ¼ cup shoyu (soy and wheat soy sauce)
  • 2 tablespoons white sugar
  • 2 (5 ounce) cans water chestnuts, drained
  • 10 slices bacon, cut in half

Information

  • Servings: 20
  • Yield: 20 chestnuts

  • Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
  • Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
  • Nutrition

    78 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 298mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 53mg