How to Make Wassail Punch - A Step-by-Step Guide

Wassail punch is a traditional holiday beverage that has been enjoyed for centuries in England and other parts of Europe. This warm and aromatic drink is the perfect addition to any festive gathering, and its rich flavors of apple, citrus, and spices are sure to delight the senses.

The origins of Wassail punch can be traced back to medieval times, when it was a popular drink among peasants and nobility alike. The word "wassail" itself comes from the Old English phrase "waes hael," whi...

Read more

Ingredients

  • 2 quarts apple cider
  • 2 cups orange juice
  • ½ cup lemon juice
  • 12 whole cloves
  • 4 cinnamon sticks
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg

Information

  • Prep Time: 5 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 12
  • Yield: 12 servings

  • In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
  • Nutrition

    101 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 90mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 286mg