How to Make Washabinaros Chili - A Step-by-Step Guide

Welcome to a soul-warming and hearty recipe for Washabinaros Chili! This classic chili recipe is packed with flavor and is the perfect dish to cozy up with on a chilly day. Whether you're cooking for a crowd or just looking to make a big batch to enjoy throughout the week, this recipe is sure to become a staple in your kitchen.

Chili is a versatile dish that can be customized to suit your taste preferences, and this Washabinaros Chili is no exception. The combination of aromatic spices, h...

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Ingredients

  • 4 tablespoons vegetable oil, divided
  • 1 pound ground beef
  • ¾ pound bulk hot Italian pork sausage
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (14 ounce) can beef broth
  • 1 (12 fluid ounce) can or bottle dark beer
  • 2 (6 ounce) cans tomato paste
  • 1 cup strong brewed coffee
  • ¼ cup chili powder
  • ¼ cup brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon wasabi paste
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 3 (15 ounce) cans kidney beans, divided
  • 2 Anaheim chile peppers, chopped
  • 1 serrano pepper, chopped
  • 1 habanero pepper, sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 8

  • Heat 2 tablespoons oil in a large pot over medium heat. Add beef, sausage, onions, and garlic; cook and stir until beef and sausage are browned and crumbly, 7 to 10 minutes.
  • Pour in tomatoes, beef broth, beer, tomato paste, and coffee, then season with chili powder, brown sugar, cumin, wasabi, oregano, cayenne, coriander, and salt. Stir in one can kidney beans and bring to a boil.
  • While chili is coming to a boil, heat remaining 2 tablespoons oil in a large skillet over medium heat. Add Anahiem, serrano, and habanero peppers; cook until just tender, 5 to 10 minutes.
  • Add peppers to simmering chili. Reduce the heat, cover, and simmer for 2 hours.
  • Stir in remaining 2 cans kidney beans and cook for 45 minutes longer.
  • Nutrition

    543 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 1680mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 14g
    • Total Sugars: 16g
    • Protein: 28g
    • Vitamin C: 35mg
    • Calcium: 134mg
    • Iron: 8mg
    • Potassium: 948mg