How to Make Wasabi Pork Nachos - A Step-by-Step Guide

Are you a fan of nachos, but looking to spice them up with a unique and delicious twist? Look no further than our mouthwatering recipe for Wasabi Pork Nachos. This Japanese-inspired take on a classic appetizer combines the heat of wasabi with the savory goodness of juicy pork to create a flavor explosion that will have your taste buds singing.

First and foremost, the star of our recipe is the succulent pork. We use tenderloin or pork shoulder, which is marinated in a flavorful blend o...

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Ingredients

  • 1 (18 ounce) package tortilla chips
  • ½ pound cooked pulled pork
  • 1 tablespoon reduced-sodium soy sauce
  • ½ teaspoon Chinese five-spice powder
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream
  • 2 teaspoons water
  • ½ teaspoon wasabi paste
  • 2 cups shredded cabbage with carrot
  • ¼ cup sliced green onion
  • ¼ cup snipped fresh cilantro

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
  • Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
  • Stir sour cream, water, and wasabi paste together in a small bowl.
  • Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.
  • Nutrition

    611 cal.

    • Total Fat: 32g
    • Saturated Fat: 9g
    • Cholesterol: 53mg
    • Sodium: 846mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 11mg
    • Calcium: 343mg
    • Iron: 3mg
    • Potassium: 297mg