How to Make Wasabi Mayo Salmon - A Step-by-Step Guide

Salmon is a delicious and nutritious fish that is often enjoyed for its rich and buttery flavor. One popular way to prepare salmon is by adding a zesty and creamy sauce to complement the natural flavors of the fish. One such sauce that pairs perfectly with salmon is a wasabi mayo, which adds a kick of heat and a hint of tanginess to the dish.

Combining the spicy kick of wasabi with the creamy smoothness of mayonnaise creates a delightful sauce that enhances the flavor of the salmon. T...

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Ingredients

  • 1 (3 pound) salmon fillet
  • 1 cup mayonnaise
  • 1 tablespoon wasabi powder
  • 1 (8 ounce) bag Yukon gold potato chips, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place salmon, skin-side down, onto the prepared baking sheet.
  • Mix mayonnaise and wasabi powder together in a small bowl; spread evenly over salmon, then press crushed chips over top.
  • Roast in the preheated oven until fish flakes easily with a fork, about 20 minutes.
  • Nutrition

    662 cal.

    • Total Fat: 51g
    • Saturated Fat: 10g
    • Cholesterol: 110mg
    • Sodium: 406mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 36g
    • Vitamin C: 12mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 1099mg