How to Make Wasabi and Soy Sauce Hummus - A Step-by-Step Guide

Are you looking for a delicious twist on traditional hummus? Look no further than this recipe for Wasabi and Soy Sauce Hummus! This unique and flavorful dip combines the earthy and mellow taste of chickpeas with the pungent kick of wasabi and the salty richness of soy sauce. The result is a bold and zesty hummus that will have your taste buds tingling with every bite.

Whether you're a fan of traditional hummus or just looking for a new and exciting appetizer for your next gathering, th...

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Ingredients

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained with liquid reserved
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil, or more to taste
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini (Optional)
  • 1 tablespoon wasabi powder
  • 1 clove garlic
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine about 1/2 the chickpeas, soy sauce, olive oil, lemon juice, tahini, wasabi powder, garlic, and black pepper in a blender; blend until smooth, scraping down the sides of the blender bowl with a spatula to assure ingredients fully integrated. Scrape mixture into a bowl.
  • Put remaining chickpeas into the blender, reserving 5 to 7 individual beans for later use. Blend until smooth, adding reserved liquid from the cans if moisture is needed to get them smooth; add to the prior batch and stir.
  • Make a shallow pool in the center of the hummus with the back of a spoon; garnish with reserved chickpeas and a small amount of olive oil.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour.
  • Nutrition

    119 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 596mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 147mg