1. Recipes

How to Make Warm Winter Lemon Cake - A Step-by-Step Guide

As the winter months set in and the weather turns cold, there's nothing quite like a warm, comforting dessert to lift your spirits and indulge your taste buds. And what better way to enjoy the cozy season than with a delicious, tangy lemon cake that will brighten up even the dreariest of days?

This Warm Winter Lemon Cake recipe is the perfect combination of zesty lemon flavor and moist, spongy texture, making it an ideal treat for those chilly evenings spent indoors. Whether you're ho...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 cups cold milk
  • 1 ¼ cups water
  • 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • ⅓ cup granulated sugar
  • 2 tablespoons powdered sugar
  • 1 pint raspberries

Information

  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
  • Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter. Place baking dish on baking sheet to catch any sauce that bubbles over side of dish as dessert bakes.
  • BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes. Serve warm with the raspberries. Store leftover dessert in refrigerator.

    • Nutrition

    0 cal.

    Categories

    Dessert recipes
    Cake recipes
    Lemon recipes
    Winter recipes
    Warm recipes