How to Make Warm Watermelon Salad - A Step-by-Step Guide

When you think of watermelon, you probably think of sweet, juicy slices enjoyed on a hot summer day. But have you ever thought of incorporating this delicious fruit into a savory salad? This warm watermelon salad recipe is a unique and unexpected way to enjoy this summertime staple. With a combination of fresh ingredients and a burst of flavors, this salad is a must-try for any watermelon lover.

One of the best things about this warm watermelon salad is its versatility. It can be serv...

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Ingredients

  • 6 cups cubed, seeded watermelon
  • ¼ cup grapeseed oil
  • 1 cup chopped scallions
  • 2 tablespoons sliced jalapeno peppers
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place watermelon in a large bowl.
  • Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.
  • Nutrition

    132 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 5mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 224mg